Almost time for a Painkiller!

Pain Killer

Ingredients:

• 2 1/2 oz. Aged Rum (Pusser’s Rum)
• 4 oz. Pineapple Juice
• 1 oz. Cream of Coconut
• 1 oz. Orange Juice
• Fresh Nutmeg (for garnish)
• Pineapple Wedge (for garnish)

Preparation: Place all ingredients into a cocktail shake. Shake vigorously to combine then pour over ice into a hurricane or highball glass. Garnish with freshly grated nutmeg and a pineapple wedge.

There are slight variations to this drink but that’s pretty close to the original served at the Soggy Dollar Bar on Jost Van Dyke. We’ll soon be in Tortola BVI and will definitely have to try one at Pusser’s since this was the rum originally used to make the Painkiller. I know it’s only Tuesday….but Cheers!